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Restaurant websites that keep the menu true

Restaurant sites go stale when every menu change needs a developer. We build them for the people who change the menu as much as for the guests who read it.

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A server taking a table order on a bright patio, a cook tipping a spinach salad onto a plate, and cheese crumbled over a pasta plate

What a site has to do when the menu changes Friday

  • Keep the menu current without a developer

    Prices move and the fish changes Friday. Your staff edit the menu in minutes, and it matches what the POS charges.

  • Win the direct order

    Delivery apps take a commission on every order they touch. Ordering from your own site keeps the margin and the customer.

  • Take reservations where guests expect them

    Whether you seat through OpenTable, Resy or your POS’s own booking, the site plugs into it cleanly, and the book button always works.

  • Get the hours right everywhere

    A holiday or a private buyout changes the hours. They update once and flow to the site and your Google Business Profile together.

Auberfield House

The back room request asks for the date and headcount up front, and a full proposal goes out the same night. Auberfield is a company we invented, so we could build its website and back office in full.

Open the Auberfield build

Connected to the POS you run

Restaurants run on a POS like Toast or Square for orders, menus, payments and often loyalty.

  • One source for the menu

    The website reads the menu from the POS, so the site and the register never disagree on a price.

  • Online orders in the kitchen flow

    Orders from your own site land in the same kitchen flow as everything else.

  • A list the apps never hand over

    Direct orders and reservations build an email list you own, the slow-night lever every restaurant wants. Gift cards and private event inquiries ride the same rails.

A server loading a tray with a cappuccino and cake beside stacks of saucers

Where AI helps during service

  • Event inquiries, answered fast

    Private event requests are high-value and easy to lose in a rush. AI drafts the reply with your room capacities and policies, ready for a manager between seatings.

  • Questions and feedback

    Parking and walk-in questions are answered from information your team maintains, and each month order notes and review text are summarized, so the office hears what the dining room already knows.

An independent restaurant’s first website, and the customer tracking behind it

A restaurant known on social media alone now has a website with its menu, hours, ordering and reservations, and runs loyalty, email and text marketing from one customer database. Read the case study

Tell us how orders reach your kitchen

A person reads every request and replies within one business day.

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